Our menu.

SPECIAL WEEKEND LUNCH MENU

Seafood stew with two boiled eggs on top, served in a black bowl.
OKRA SOUP &FUFU (PLACALI)
Grilled chicken pieces with a smoky, charred exterior on a barbecue grill.
Grilled fish, fried chicken, coleslaw, and chunky vegetable sauce on aluminum foil.
Plate of fried plantains, a baked chicken leg quarter, a serving of Mexican-style rice, and a side of vegetable salad with lettuce, corn, carrots, and cucumbers.
Four bottles of juice, two yellow ginger juice, two purple sorbet juice with labels indicating ingredients like ginger, hibiscus flower, pineapple, and lemon.
Cooked beef chunks and sliced onions with a green sauce and guacamole in a small bowl
Seasoned rice topped with grilled fish, boiled egg, eggplant, carrots, and green beans.
A large glass dish filled with crispy fried bacon pieces.
Whole grilled fish garnished with sliced onions, served with lime wedges and three sauces on a white platter.